Our five grain veggie bowl, served with Chef's choice of grilled veggies, fresh cucumbers, diced tomatoes, feta cheese, avocado, and hummus. Topped with sunflower seeds! Tossed in our house dill vinaigrette!
Our noodle bowl - a simple Asian-inspired broth with flavors of ginger and lemongrass, served over flat noodles, seared mixed vegetables and a hard boiled egg. Garnished with fresh cilantro, basil and scallions.